1. Heat the olive oil in a skillet over medium heat. Add the red onion, celery, and garlic, and sauté for 3 minutes. Add the mixture to a bowl.
2. Add the salmon to a food processor, and pulse just until coarsely chopped. Add to the sautéed vegetables.
3. Add the mustard, bread crumbs, and Old Bay seasoning, and mix well. Shape into 4 (3/4-inch) patties.
4. Coat the rack of an outdoor grill with cooking spray. Bring the grill up to medium-high heat. Add the salmon patties, and cook for about 3 to 4 minutes per side.
5. Combine all the ingredients for the sauce.
6. Serve the salmon burgers (with or without the buns) with some of the sauce drizzled on top and a slice of tomato and lettuce. (Alternately, sauce, tomato, and lettuce can be served alongside.)
Nutrition Facts
Carbohydrate exchanges 0.5
Lean meat exchanges 4
Fat exchanges 1
Amount per Serving
Calories 265
Calories From Fat 115
Total Fat 13 g
Saturated Fat 2.1 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 310 mg
Total Carbohydrate 10 g
Dietary Fiber 1 g
Sugars 3 g
Protein 27 g
